Creating Healthier Cookware & Staying Loyal to Our Environment

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Creating Healthier Cookware & Staying Loyal to Our Environment
Since 2007, our efforts at Guro were aimed at revolutionizing the cast iron cookware industry. Our vision is motivated by a combination of pure passion, love and environmental obligation. We are passionate about both cookware craftsmanship and the art of cooking. The drive to spread our creations emanates from a deep feeling of caring about the people who cook, and about our environment. This is why we choose to conduct a nonchemical production process along with an 85% natural ore use in our casts. Unlike most cast iron makers who choose canola oil, we use only soybean oil to pre-season our cast irons, which has less cholestrol and less trans fat. Avoiding the use of metals of unknown sources and chemical layering techniques isn't only healthier for us, it is also healthier for our environment.

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  • Amir Naor